Saturday, March 16, 2013

Planting a Polyculture

Photo by Pascale Amez on Unsplash

First off, let's define polyculture. Toby Hemenway in Gaia's Garden explains it like this:

"To re-create or mimic the original niches of our now-domesticated plants, we can use a gardening technique called polyculture, a word hybridized from the Greek poly, meaning 'many,' and the Latin cultura, 'to tend or cultivate.' Polycultures are dynamic, self-organizing plant communities composed of several to many species.
Interplanting and companion planting are elementary forms of polycuture, which in its simplest form is simply growing many plants together. But in more sophisticated polycultures, the plants themselves tune their environment to the best conditions for their growth... By blending a carefully chosen but highly diverse assortment of varieties, we can create gardens in which plants nestle together in minimally competitive patterns, bolster each other with beneficial interactions, and shift their composition in ecological succession, all combining to provide a lengthy and varied harvest of food, blossoms, and habitat" (p. 179).

To sum that up, you plant a variety of plants together in the same area. In other words, instead of planting one block each of peas, leaf lettuce, and broccoli, you plant multiple varieties of peas, leaf lettuce, and broccoli together. Notice that I said multiple varieties of each plant species. This allows for a longer harvest time as some varieties grow quicker, others produce longer, etc. Also, these plants need to be mutually beneficial, meaning that they should help each other out. Think about how each plant grows. Are they tall or short? Do they have deep roots or shallow ones? Are they a bush variety or a climbing variety? By intermingling plants that have different growth habits, you allow them to grow together without competing for light, nutrients, and water. Returning to the peas, leaf lettuce, and broccoli from above, think about how each one grows. Leaf lettuce will help shade the ground and keep it cool for the peas and broccoli. Peas will climb up above the lettuce and broccoli while also providing nitrogen. And by the time the broccoli has grown large the days are hot, so it then provides cooling shade for the lettuce, helping to prevent it from bolting or turning bitter.

The peas, leaf lettuce, and broccoli example is just a simple one, although it outlines one point that I would like to emphasize. Most conventional gardening methods show the garden as being comprised of only two dimensions. But when working with polycultures, and permaculture landscaping in general, you should remember that there are actually four dimensions in a garden: in addition to the conventional two horizontal dimensions (ahead-behind and left-right), you also have the vertical dimension (up-down) and, the most often overlooked, time. Knowing what happens over time allows you to plan that into your polyculture. As time passes, plants grow larger. At the start, more plants can be grown in a smaller area without inhibiting their growth. As you harvest some, you allow room for adolescent plants to continue to grow without stressful competition. Continued harvesting permits an optimal amount of plants to reach their desired size. Many pea varieties are great for the spring but die out in the summer. Therefore, planting pole beans a couple of weeks or so after your peas will let the peas pop up quickly to grow and produce, and then be replaced in summer by pole beans which thrive in the summer heat.

The polyculture I just planted in my garden is a mix of the two examples found in Gaia's Garden, with a few additions and changes just to shake things up. :-) Another difference is that, instead of waiting for the last frost date for my area, which is typically almost two months away, I use a cover to prevent hard freezes.

This is meant to basically be my salad bar. So, to provide a good salad base with lots of variety, I planted arugula, mache, a few different mustard varieties, multiple types of leaf lettuce, romaine, and a couple types of head lettuce. After the main greens, I added radishes, chard, carrots, fennel, dill, coriander, marigold, pansies, calendula, and parsnips. Then I planted a few bush peas and some leeks well spread out so as not to crowd each other or the other plants. I also included red clover and alfalfa for ground cover, nutrient accumulation, and nitrogen fixation, since I happened to have some seeds laying around from growing sprouts. I also anticipate lamb's quarters - a "weed" in the genus Chenopodium which also includes quinoa and Good King Henry - to show up in any open spots, followed by purslane - a great vegetable source of omega-3 - in the summer, both of which are great additions to any salad.

In a few weeks, I will begin harvesting. I will start out doing thinning by harvesting. In the resulting gaps, I will add cabbage or broccoli seedlings that I have going in my mini-greenhouses. Eventually, I expect to switch to a cut-and-come-again method when the plants have been reduced to what can fit in the area I planted. In any spots that have opened up by that time, I will plant herbs, such as basil, and bush beans since they both welcome the heat of summer. One other thing to keep in mind is that, as the weather grows warmer, the cool-weather plants will have a tendency to bolt. This can be nice because the plants can naturalize by reseeding themselves. If you would rather not have their progeny popping up in the spring, be sure to speed up the harvest of these plants before they bolt so they will be consumed before they can reseed.

One of the polycultures found in Gaia's Garden can be found at http://www.chelseagreen.com/content/start-a-polyculture-now-toss-a-salad-tomorrow/.

See also:
http://www.permies.com/t/3648/permaculture/Ianto-Evans-Polyculture
http://www.veggiegardeningtips.com/surprising-lambs-quarters/
http://pfaf.org/user/Plant.aspx?LatinName=Chenopodium+album

Update: We are well into spring now, although it has been pretty cool which has allowed the living salad bar to continue to grow at a comfortable pace without going into panic mode and bolting. Here are a few pictures. The first two are in the early stages before much of anything was coming up in the non-sheltered section. It looks a little sparse. Not to worry, though! As you can see in the third photo, the plants did come up and continued to sprout and grow (and get eaten :-) ).
This is when the plants were still getting started. The bare-looking patch was planted a couple of weeks after the area under the hoops and had not yet done much in the way of growing.

From this angle, you can see groups of plants surrounded by open soil. Part of this is due to letting children help with planting. This was also caused by apparently huge amounts of sunflower seeds dropping onto this bed in the fall and taking advantage of the cover early in the spring to get a head start on growing. Most of the sunflower sprouts have been pulled and used as animal fodder so that Lettuce & Co. can get the light necessary for growth.

This is a more recent picture. You can see how the plants are really filling out the bed. With the exception of sunflower sprouts and bindweed (wild morning glory), which are used as animal fodder, everything else gets eaten by people, including the lamb's quarters and prickly lettuce. The radishes need continual thinning, but, as there are multiple radish lovers in my home, this is not a problem.

Here is what it looks like today. We just went through a few days of rain, so nothing has been picked for a bit. Even the aggressive sunflowers that escaped culling are hard-pressed to keep up with everything. You cannot even tell that, with the exception of the past three days, we have heavily harvested this patch.

Here it is from the other end. Even the later plantings are growing fast and furious. Most of the weeds have been squeezed out except for in a few niches, with the noticeable exception of bindweed. It just sends up a flag above the other plants to make sure it is getting enough sun. It is definitely a difficult plant.

And here is the overview. There is a somewhat bare section in the middle where one end of the plastic that was draped over the hoops was weighted down. A couple of tomato plants have taken up residence there to keep the ground covered and make use of good soil.

Nothing special was really done with this bed. It was planted early and this spring has been quite exceptional for cool-weather plants.

Thursday, March 14, 2013

Winter Sowing

Winter sowing is planting seeds in milk jugs or other, usually plastic, containers which act as mini greenhouses. You can start planting these mini greenhouses in January or February. After they are prepped and planted, you put them outside - yes, I said outside, even in January - and leave them alone until the weather begins to warm up.

Once the weather is improving - meaning that the daytime temperature is above freezing - you should check your greenhouses to make sure that the soil is still moist. Soon you will see sprouts popping up.

Trudi Davidoff at wintersown.org has a great article on how to winter sow, including creating your own mini greenhouses.

This is a great method for starting plants from seeds for so many reasons. To name just a few:
  1. The plants are kept outside, meaning that they are not inside taking up space and needing a light stand or fighting for space on a narrow window ledge.
  2. The seeds are subjected to the elements which allows them to naturally be prepared to sprout when each seed's genetics prompt it to do so. No manual stratification. No keeping seeds in the fridge or freezer.
  3. The resulting seedlings are hardened off much more easily. As the days and nights grow warmer and the plants grow larger, more of the plastic is cut away or opened up to allow for air transpiration which is necessary for plant growth. The plants have to be able to breathe. In the process they are exposed more and more to the elements. Thus, by the time they are at the size that you want to transplant them to more permanent quarters they are good to go!
Eventually it is good to get to the point where the plants are naturalized to your yard - where they are reseeding themselves and their "young" are "volunteers" - just like plants do in a totally natural environment. But to get started or when you are adding new additions or when the plants are tender annuals that otherwise do not get an early start for the season, winter sowing is a great method.

Along with winter sowing is sowing in late fall. It works the same way, but the plants do not need to be protected at all in the spring. This is a well known process for some plants, such as spinach. Experiment with others and see what surprises you in the spring.

Saturday, March 9, 2013

Specimen Spotlight: Akebia quinata

Akebia (Akebia quinata)

Credit: Jeffdelonge, Jardin Botanique de Lyon, France, 2005 (source)

I first became acquainted with the akebia vine while perusing the wide variety of perennial plants at One Green World. They describe akebia as "unique, beautiful, semi-evergreen vines" (https://www.onegreenworld.com/Akebia/410/).

Wikipedia describes akebia quinata as having chocolate-scented flowers and sausage-shaped fruit with a sweet pulp and a rind that has been used as a vegetable where it is stuffed with ground meat and deep-fried. The vines of the plant are traditionally used to make baskets (http://en.wikipedia.org/wiki/Akebia_quinata).

These vines are strong climbers. The Plants for a Future (pfaf.org) plant database article on akebia quinata indicates that this vine likes everything from full shade to full sun. However, it seems to grow best in a dappled shade or mostly sunny location as full shade reduces fruit production and full sun can cause burn or withering on tender new growth in areas where the sunlight is strong or harsh.

While a native of China, Korea, and Japan, akebia is becoming popular here in the U.S. as an alternative to planting the de facto vine choice of grape. Like grapes, akebia is a deciduous vine, meaning that it dies back in the fall and winter. This allows sunlight through during the wintertime when it is especially desirable, while providing cool shade during the summer. Derek Fell, in his book Vertical Gardening, explains that akebias are suitable for training up trellises, posts, walls, arbors, pergolas, or even telephone poles. He also mentions that it will climb up trees, twining around the trunk and branches to reach the canopy (the outermost leaves of the tree).

One item of note is that many nurseries, including One Green World, sell two different species of akebia: Akebia quinata and Akebia trifoliata. As I was planning which varieties to purchase for establishing in my yard, I wanted a variety with a dark purple flower and another variety with a red flower. However, I noticed that one was A. quinata and the other was A. trifoliata. Sometimes species in the same genus cross-pollinate fairly easily to produce fruit, but that is definitely not the rule. When I questioned the viability of interspecies cross-pollination with akebia, Brandon from One Green World explained in an email that "they may be able to cross pollinate, but would produce more fruit and do a better job pollinating with two different varieties of the same genus." So there you have it: If you have any desire of akebia fruit production you should be sure to have at least two separate vines of the same species.

Do you have any experience with planting, maintaining or propagating akebia? Let me know about your experience in the comments section below.

References

Saturday, March 2, 2013

Specimen Spotlight: Comfrey

Comfrey (Symphytum officinale)

Comfrey - Full Size Photo
Toby Hemenway calls comfrey “a quintessential permaculture plant” (Gaia's Garden, p. 127). I have compiled a list of why comfrey should be a resident of your permacultured yard.
  • Blossoms provide pollen and nectar that is enjoyed by bees and other beneficial insects, not to mention adding beauty to their surroundings (Gaia's Garden, p. 127) (Sepp Holzer's Permaculture, p. 60).
  • Used medicinally to heal bone injuries and other wounds. Along with healing scrapes and cuts, it will moisturize the skin (Gaia's Garden, p. 127). Noted herbalist Jethro Kloss indicates that a poultice of fresh comfrey leaves is “excellent for ...fresh wounds, ...burns, bruises, gangrenous sores, insect bites, and pimples” (Back to Eden, p. 121). Disclaimer: I legally cannot advocate any medical treatment because I am not a doctor, so you cannot hold me responsible for how you decide to use this information. :-)
  • Superb nutrient accumulator, pulling potassium, calcium, and magnesium into its roots and leaves (Gaia's Garden, p. 127). When soil tests indicate a potash deficiency, comfrey is the recommended solution since it will amend the soil naturally (The Ultimate Guide to Permaculture, p. 108).
  • Excellent mulch maker. Its soft leaves and stems can be slashed down multiple times a season (Gaia's Garden, p. 127).
  • Has fat tap roots that can break up hard pan and heavy clay. Some root die back happens when the top growth is chopped, leaving organic matter in the soil to decompose and feed the microorganisms in the soil (Gaia's Garden, p. 127).
  • High carbon-to-nitrogen ration, making it a great addition to the compost pile (Carrots Love Tomatoes, p. 36).
  • Comfortable with a high nitrogen soil, such as a manure pile, so no worries about it being “burned” as other plants might be with high nitrogen concentrations (The Ultimate Guide to Permaculture, p. 263).
  • Almost impossible to totally remove once it has been established and quite easy to spread (The Ultimate Guide to Permaculture, p. 263) (Gaia's Garden, p. 128). This is both a pro and a con: it is easy to get started and maintain, but be certain that you really do want the plant before introducing it to your yard or garden. Personally, I don't think that I could ever manage to have too much comfrey in my yard.
References